LEAF CRUSH - INSENF

LEAF CRUSH - INSENF

Before the meal begins, a plate is placed on the table first.

Layered green leafy vegetables and freshly picked herbs are arranged on it, all lightly drizzled with yuzu and honey.

“Leaf Crush” begins with this first plate.

At first, the yuzu peel and lemongrass stand out. A freshness that spreads like a vinaigrette when the leaves are mixed. The bright, juicy scent of green grape skin and an herbal nuance of wild thyme are added, and the green note then gains greater depth and breadth.

At the center are leaves torn and crumpled by hand. A raw green, the kind that bursts forth as soon as a leaf is crumpled between your fingers. Among them, tea leaf is the most bitter, and it is what balances the sweeter, brighter notes. Neroli adds a light floral touch, while honey gathers the scattered leaves into a single vinaigrette.

Oakmoss and patchouli diffuse the earthy character of the soil in which these leaves grew, grounding the fragrance in its roots. Thanks to them, instead of sparkling for a moment and then fading, the green note lingers long on the skin. White musk concludes the base note with purity, while tonka bean leaves a gentle warmth.

A fresh green plate, the kind that whets the appetite. Leaf Crush is the starter that launches the The Table collection.

Top notes: yuzu zest, lemongrass, green grape skin, wild thyme

Heart notes: crushed tea leaves, neroli, honey

Base notes: oakmoss, patchouli, white musk, tonka bean