VANILLE GLACE - INSENF

VANILLE GLACE - INSENF

Crystallized chestnut is a whole chestnut, candied in syrup over several days.

The sugar does not rush. It soaks in layer by layer, ending in a brilliant sheen.

Vanille Glacé replaces chestnut with vanilla.

The first impression is that of brown sugar syrup. A thick, dense sweetness, the result of long craftsmanship. Ground cinnamon adds a warm spicy note that brings out this sweetness with greater precision.

At its heart, the vanilla is richer than white and airy. A vanilla that has long macerated in syrup, unfolding slowly on the palate. A madeleine just out of the oven brings its gentle warmth, while the espresso casts a light, bitter shadow at the edge of sweetness. It settles exactly where the chestnut skin once left its slight bitterness in a crystallized chestnut.

In the base, tonka bean adds more depth to the warmth of the vanilla, while sandalwood settles underneath like a smooth wood grain. Modern woods and soft musk delicately wrap the final note, leaving a velvety sweetness on the skin.

Vanille Glacé is a crystallized chestnut enhanced with vanilla in place of chestnut. It captures that unique moment when sweetness is at its most intense.

Top notes: brown sugar syrup, ground cinnamon

Heart notes: vanilla, toasted madeleine, espresso

Base notes: tonka bean, sandalwood, contemporary woods, soft musk